Hearty Busan-style pork soup served with rice and traditional Korean seasonings.

Rich and savory broth loaded with traditional Korean blood sausage and sliced pork.

Comforting, deep milky-white broth, slow-simmered from ox bones for over 30 hours.

Spicy and robust pork neck bone soup simmered with tender potatoes and vegetables.

Nourishing whole young chicken soup infused with ginseng and traditional herbs.

Spicy and hearty chicken stew braised with potatoes and mixed vegetables.

Spicy and nourishing beef broth loaded with hand-shredded brisket, glass noodles, swirled egg and vegetables.

Spicy Korean army stew loaded with sausage, ham, spam, and ramen noodles.

Silky soft tofu stew in a spicy broth. Choice of Beef, Pork, Seafood, or Kimchi. Choose your Spicy Level: Mild, Regular, or Extra Spicy.

Spicy and savory stew made with fermented kimchi, pork, and tofu.

Traditional soybean paste stew simmered with tofu, mixed vegetables, and seafood.

Chewy rice cakes and savory beef dumplings served in a rich, creamy bone broth.

Sizzling stone pot rice topped with marinated beef, mixed vegetables, and a fried egg.

Sizzling stone pot rice topped with spicy stir-fried fermented kimchi, pork, and a fried egg.

Sizzling stone pot rice topped with spicy stir-fried squid, mixed vegetables, and a fried egg.

Sizzling stone pot rice topped with spicy stir-fried pork, mixed vegetables, and a fried egg.

Tender steamed pork belly served with our signature oyster kimchi and cabbage wraps.

Slow-braised pork hocks cooked with aromatic herbs and spices until perfectly tender.

Tender pork hocks stir-fried in a fiery, smoke-infused gochujang chili sauce.

Signature LA-style bone-in beef short ribs, marinated in a sweet soy-fruit blend and grilled.

Thinly sliced beef marinated in our signature sweet soy-garlic sauce and grilled with vegetables.

Spicy and smoky stir-fried pork cooked with mixed vegetables.

Spicy and smoky stir-fried squid cooked with mixed vegetables.

Spicy stir-fried kimchi and pork served with tofu.

Chewy cold noodles mixed with spicy sea snails and crisp fresh vegetables.

Buckwheat noodles served in an ice-cold beef broth, topped with sliced beef, a boiled egg, and pickled radish, Korean pear slices and cucumbers.
Buckwheat noodles served in a sweet and spicy sauce, topped with sliced beef, a boiled egg, and pickled radish, Korean pear slices and cucumbers.
A satisfying combo of cold buckwheat noodles (Mul or Bibim) and sweet soy-marinated LA Galbi.
A satisfying combo of cold buckwheat noodles (Mul or Bibim) and marinated beef bulgogi.
A satisfying combo of cold buckwheat noodles (Mul or Bibim) and spicy stir-fried pork.
Extra serving of buckwheat noodles for Mul Naengmyun.
Extra serving of buckwheat noodles for Bibim Naengmyun.